Sausage Potato Soup – This Sausage Potato Soup Recipe. Is a comforting bowl of hearty goodness. With a savory blend of Italian sausage, tender potatoes, and a rich, creamy broth. This soup is perfect. For cozy nights in. It’s packed with flavor. Thanks to a mix of herbs. And a touch of heat from hot sauce. And red pepper flakes. Whether you’re looking to warm up on a chilly day. Or enjoy a deliciously satisfying meal. This soup hits the spot.

The first time I made this Sausage Potato Soup. It was a chilly evening. And I wanted something that would warm us. From the inside out. My husband and child. Were immediately drawn in. By the savory aroma. Wafting from the kitchen. As we sat down to eat. The rich, creamy broth. And the tender potatoes. Paired perfectly with the slightly spicy sausage. Making it an instant family favorite. Now, every time I make it. It brings back that feeling of warmth. And comfort. That we all love so much.

What makes this Sausage Potato Soup truly stands out?

This Sausage Potato Soup stands out. For its perfect balance of flavors. And textures. The combination of hot. Or mild Italian sausage. With creamy potatoes. Creates a rich, satisfying broth. That’s both comforting and indulgent. The added touches of soy sauce. And hot sauce. Elevate the taste. Making it unique. And irresistibly delicious. Plus, it’s easy to customize. Add cheese for extra richness. Or skip it for a lighter version. It’s the perfect one-pot meal. That’s simple enough for weeknights. But special enough. To serve to guests.

What You Need To Make This Sausage Potato Soup Recipe?

Italian Sausage: You can choose between hot. Or mild. Depending on your heat preference. Removing the casings. Allows for easier crumbling.

Red Potatoes: These hold their shape well during cooking. Giving the soup a satisfying texture. No need to peel them—just wash and dice.

Heavy Cream: Adds a rich creaminess to the soup. You can substitute with half-and-half. For a lighter option.

Soy Sauce: Enhances the savory depth of the soup. It’s a subtle addition. That makes a big difference in flavor.

Cheddar Cheese: This is optional. But it adds a delightful richness. And cheesy finish to the soup.

Garlic, Onion, Celery, and Carrots: These vegetables build the flavorful base of the soup. Adding sweetness and depth.

Steps To Make Sausage Potato Soup:

Step 1: Cook the Sausage: Start by removing the casings. From your sausage links if needed. In a large pot over medium heat. Crumble and cook the sausage. Until it’s halfway done. About 5-6 minutes. Cover the pot partially. And continue cooking for another 5-6 minutes, stirring occasionally. Until fully cooked. Set the sausage aside. Reserving 1 tablespoon of the drippings. If there aren’t enough drippings. Use butter instead.

Step 2: Sauté the Vegetables: In the same pot. Add the reserved drippings. Along with 2 tablespoons of butter. Toss in the diced onion, celery, and carrots. Sauté over medium heat. For about 5 minutes. Until softened. Add the minced garlic. And cook for another minute. Letting the aroma fill your kitchen.

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Step 3: Create the Base: Sprinkle the flour over the sautéed vegetables. And cook for 2 minutes, stirring constantly. Gradually pour in the chicken broth. Stirring as you go to deglaze the pot. And lift all the flavorful bits from the bottom. Slowly incorporate the heavy cream, soy sauce, hot sauce, and seasoning mix.

Step 4: Cook the Potatoes: Increase the heat. And bring the soup to a gentle boil. While it’s heating up. Wash and dice the red potatoes into 1-inch cubes. Once the soup is boiling. Add the potatoes. Reduce the heat to a simmer. And cook uncovered for 20-25 minutes. Or until the potatoes are tender. When pierced with a fork.

Step 5: Finish the Soup: Return the cooked sausage to the pot. And stir to combine. If you’re adding cheese. Reduce the heat to low. And stir in the shredded cheddar. Until melted and smooth.

Step 6: Serve: Ladle the soup into bowls. And garnish with a sprinkle of red pepper flakes and fresh parsley. Serve hot. And enjoy the comforting warmth of this hearty soup.

Tip:

For the best flavor. In your Sausage Potato Soup. Use a combination of mild and hot Italian sausage. To balance the richness. With a bit of heat. When cooking the sausage. Be sure to let it brown well in the pot. Those crispy bits left behind. Add incredible depth to the soup. When deglazed with the broth. Also, don’t rush the potatoes. Simmer them slowly. Until they’re tender and fully. Infused with the savory broth. For an extra creamy texture. Blend a portion of the soup. Before adding the sausage back in.

Frequently Asked Questions:

Can I use a different type of sausage?

Absolutely! You can use any sausage you like. Including turkey sausage. Or even a plant-based option. For a different flavor profile.

How can I make this soup lighter?

To lighten up the soup. Use half-and-half instead of heavy cream. And opt for turkey sausage. Or a lower-fat sausage.

Can I freeze this soup?

Yes. This soup freezes well! Just let it cool completely. Before transferring it to an airtight container. It can be frozen. For up to 3 months.