Ravioli lasagna cooked in a slow cooker is a delicious dish that even finicky diners will enjoy!

Frozen cheese ravioli, ground beef, spaghetti sauce, mozzarella cheese, and Italian spice come together in a slow cooker for a crowd-pleasing staple. You can make this lazy, simple, scrumptious shortcut lasagna on a busy day, a relaxing lazy day, or any day of the week!

To Make Slow Cooker Ravioli Lasagna

Your slow cooker may have two or three levels, depending on its size and shape. Do not worry, you cannot mess this up – just be careful to cover the bottom of the slow cooker with the sauce. The sauce, ravioli, meat, and cheese can all be cut in half or thirds for the layered dish.

You will need:

Frozen Ravioli
Ground Beef
Spaghetti Sauce
Mozzarella
Italian Seasoning
Salt and Pepper

To make this recipe gluten-free (you should use these ingredients instead):

There are plenty of gluten-free cheese ravioli to choose from, like Trader Joe’s Gluten Free Cheese Ravioli. Always check the label before purchasing.
While most spaghetti sauce is naturally gluten-free, some packaged sauces may contain gluten, like food starches, emulsifiers, or malt flavorings. Make sure to check the label for any ingredients that may contain wheat.

Steps To Make Slow-Cooker Ravioli Lasagna

Step 1: Coat a 6-7 quart slow cooker with nonstick cooking spray.

Step 2: Saute the beef in a medium skillet with Italian seasoning, salt, and pepper over medium-high heat.

Step 3: After the beef is cooked through and no longer pink in the center, remove the fat.

Step 4: Place a layer of sauce in the bottom of the slow cooker, followed by a layer of ravioli

A layer of meat:

Set to cook on low for 3 to 4 hours.

Step 5: Serve with salad and garlic bread for a complete dinner.

This recipe is very versatile. You are welcome to adapt according to your preference.