How to Prepare Mushroom Soup

Cook the chopped vegetables in oil.

Warm the butter and olive oil in a big pot on medium heat. Put the diced onion in the pan and cook until it is soft, which usually takes around 4-5 minutes. Add the chopped garlic to the pan and cook for one more minute.
Prepare the mushrooms for cooking.

Put the cut mushrooms in the pot. Cook for 8-10 minutes, stirring from time to time, until the mushrooms start to release their juice and turn golden brown.

Put the flour in.

Put the flour on top of the mushrooms and stir until they are fully covered. Cook for 1-2 minutes to get rid of the raw flour flavor.
Prepare the soup base.

Add the chicken or vegetable broth slowly while stirring to prevent clumps from forming. Put the dried thyme in and allow the mixture to cook on low heat. Let it cook for 10-12 minutes to mix the flavors.
Mix the soup (if desired).

To make a creamy soup, you can use a hand blender in the pot or blend the soup in parts in a regular blender. To make a thicker soup, blend only half of it and keep the other half as it is.
Put on the lotion.

Lower the temperature and mix in the heavy cream and milk. Warm the mixture slowly without bringing it to a boil, and add salt and pepper to taste.
Help clients.

Put the soup in bowls and add fresh parsley, cooked mushrooms, or a little cream to make it look nice. Enjoy it hot with crunchy bread or crackers.
Thoughts:

To make it more fun, try using various kinds of mushrooms such as shiitake, oyster, and cremini.
Use coconut milk instead of heavy cream to create a version without dairy.

Keep any extra food in the fridge for up to 3 days and warm it on the stove when you’re ready to eat.
Information:

Time needed to prepare: 10 minutes
Cooking time: 30 minutes
Duration: 40 minutes
Number of portions: 4 portions
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Nutritional information (per portion):

Calories: 250
Carbs: 12g
Protein content: 5 grams
Fat amount: 20 grams
Fat content: 12 grams
Cholesterol: 50 milligrams
Sodium: 600 milligrams
Fiber content: 2 grams
Sugar content: 4 grams
This Mushroom Soup is a great choice for enjoying a warm and delicious bowl of natural flavors!