Growing vegetables can be rewarding, especially when they grow quickly. Here are 10 fast-growing vegetables that can be ready to harvest in just around 15 days under ideal conditions.
1. Radishes
Harvest Time: 15 days
Radishes are among the fastest-growing vegetables. They thrive in cool climates and are best grown in well-drained soil. Harvest them when they are about an inch in diameter for a crisp, spicy flavor.
2. Microgreens
Harvest Time: 10-15 days
Microgreens are young, nutrient-packed versions of vegetables and herbs like kale, arugula, and basil. Sow seeds thickly and harvest when the first true leaves appear. They’re perfect for salads, sandwiches, and garnishes.
3. Baby Spinach
Harvest Time: 15-20 days
Spinach leaves can be harvested when they’re young for tender baby greens. Plant in a sunny location and harvest once the leaves reach 2-3 inches.
4. Green Onions (Scallions)
Harvest Time: 10-15 days for shoots
Green onions or scallions grow quickly, and you can start harvesting the green shoots within two weeks. You can replant the bulb for continuous harvest.
5. Cress
Harvest Time: 10-15 days
Garden cress or watercress is a peppery, fast-growing leafy green. It does well in moist soil and is often grown indoors in small trays. Harvest the leaves when they’re young for the best flavor.
6. Arugula
Harvest Time: 10-15 days for baby leaves
Known for its peppery flavor, arugula can be harvested when the leaves are still small. Cut the leaves close to the base, and they’ll continue to regrow.
7. Pak Choi (Baby Bok Choy)
Harvest Time: 15-20 days for baby greens
This Asian leafy vegetable grows quickly and can be harvested as baby greens. They’re tender and great for stir-fries and salads.
8. Mizuna
Harvest Time: 10-15 days for baby leaves
Mizuna is a fast-growing Japanese mustard green with a mild, slightly peppery taste. It grows well in cooler temperatures and can be harvested as baby greens within two weeks.
9. Tatsoi
Harvest Time: 15 days for baby greens
This Asian leafy green has a mild flavor and grows quickly. The leaves are tender when young and can be harvested around 15 days after planting.
10. Mustard Greens
Harvest Time: 10-15 days for baby leaves
Mustard greens are flavorful, fast-growing, and packed with nutrients. Harvest the young leaves for a mild, slightly spicy taste.
Growing these vegetables not only provides fresh produce quickly but also brings satisfaction as you see the results of your efforts in just a couple of weeks. Make sure to provide adequate sunlight, water, and well-drained soil to help these crops thrive.
News
Benefits of Ginger Cloves and Lipton Tea
Ginger, cloves, and Lipton tea are each known for unique health benefits, and combining them can create a powerful wellness boost. Here’s an overview of the individual and combined benefits of these ingredients: 1. Ginger Anti-Inflammatory Properties: Ginger is rich in…
The Versatile Uses of Stubborn Grass
Stubborn grass, often referred to as resilient or invasive grass species, can be a challenge for gardeners and landscapers. But while these grasses are typically seen as nuisances, they possess a surprising array of practical and beneficial uses. From erosion…
Revolutionizing Agriculture: The Potential and Challenges of Potassium Acrylate in Sustainable Water Management
The innovation by Mexican engineer Sergio Jesús Rico Velasco, which uses potassium acrylate to transform rainwater into a gel-like, solid resource, has garnered attention for its potential to revolutionize water management in agriculture, especially in arid and drought-prone regions. While…
Lemongrass Tea Benefits and Uses
Lemongrass tea, made from the leaves of the lemongrass plant (Cymbopogon citratus), has been cherished for centuries for its health benefits and refreshing taste. It offers a mild, citrusy flavor and is packed with vitamins, antioxidants, and essential minerals. Here’s…
Bryophyllum Pinnatum: Health Benefits, Uses and More
Bryophyllum Pinnatum, commonly known as the “Miracle Leaf” or “Leaf of Life,” is a succulent plant with significant medicinal properties. Known for its traditional use in herbal remedies, especially in tropical regions, this plant has recently gained popularity in the…
Yarroway – the herb that can save the day
Yarroway, scientifically known as Achillea millefolium, is a herbaceous perennial plant native to Europe and Asia but can also be found in various regions across North America. Revered for centuries for its medicinal properties, yarroway has been used in traditional…
End of content
No more pages to load
